LA MANSION INN BRINGS THE FRENCH RIVIERA TO MANUEL ANTONIO

Thinking of the French Riviera, one envisions seaside resorts, sunshine, a passion for the finer things in life, and of course, exquisite bistro cuisine. The Jacques Cousteau Restaurant at La Mansion Inn captures—while reinventing—that essence in the tropical beach town community of Manuel Antonio, Costa Rica.

Tales of Costa Rica’s intense biodiversity are brought to life every week at the local Farmers’ Market in downtown Quepos, where many newcomers to the area swear they discover a new fruit or food every week. This is where the chefs of La Mansion Inn take advantage of “God’s kitchen,” selecting the finest and freshest ingredients for the hotel’s tables, rich in life and vivid with color. All the items listed on its menu are designed and skillfully prepared with an eye to preserving this vitality and natural richness, while also enhancing and complimenting foods to achieve the best culinary experience.

With the completion of a new kitchen plus a renowned team of international chefs and an American-French trained restaurant consultant on board, visitors are given the peace of mind that the Jacques Cousteau Restaurant delivers products they can trust.

Costa Rica recognizes international trade standards for U.S. beef and beef products from cattle of all ages. Likewise, the fish purchased from the Quepos Harbor is of international export quality.

Lunch Menu

La Mansion House Salad $6
Fresh Mixed Greens with Balsamic Vinaigrette and Goat Cheese Crostini

Nicoise Salad $9
Fresh Seared Tuna with Baby Potatoes, Olives, Haricot Verts, Tomato and
Hard Boiled Egg. Served with Butter leaf Lettuce and balsamic vinaigrette

Bistro Onion Soup $7
With Garlic Crouton and Melted Gruyere Cheese

Chicken Ravioli $8
Confit Chicken with fresh Ricotta Cheese, Spinach and Sundried Tomatoes,
Served with Tomato Coulis, Fresh Basil and Parmesan Cheese

Grilled Catch of the Day $10
Fresh Fish Fillet Topped with Tarragon Butter,
Wild Rice Salad and Oven Roasted Vegetables

Croque Monsieur $12
Costa Rican smoked Trout Topped with Melted Brie cheese, Caramelized Red onions and
Fresh Mango. Served on a Baguette with Herbed Béchamel and Pommes Frites

Bistro Steak $11
Grilled aged Strip Steak with Black Pepper Truffle Jus and Pommes Frites

Gourmet Burger $12
Extra lean Ground Beef Grilled and topped with Crispy Smoked Bacon,
Caramelized Red Onions, Arugula and choice of Imported Cheese.
Served with Homemade Coleslaw

Above Prices do not reflect applicable Tax and Service Charge